Story

La Famiglia Ferriolo
 
Original Napoli Pizzeria Founder, chef Alberto Ferriolo was born in Palermo, Sicily Italy. It was there that he acquired the passion for cooking though he’s loving mother Angela. He started at the age of 16 years old. Together with he’s younger brother opened a pizzeria catering hall in Sicily called Pizzeria Mia. But the big dream was to come to the United States. He decided to bring the authentic and simple recipes of the Italian cuisine to New York in 1972. And that is when Original Napoli Pizzeria was born. Through his passion and commitment to serving delicious pizza and authentic Italian food, using only the finest and freshest ingredients, Alberto succeeded and now one of the best Pizzeria’s in East New York . Our family is involved in every aspect of the day to day activities Nicola, Alberto son makes sure that your dining experience at Original Napoli Pizzeria is always great. As with Italian tradition, every single customer is treated like family.
Buon Appetito
From our Family